So what still works? Well first the web browser still functions with no problem so I can pull up an cooking website or blog I want. I was also able to download older versions of apps like Pinterest, How to Cook Everything and Allrecipes' Dinner Spinner to name a few. I was very pleased to be able to access Pinterest so I can access all the great recipe links that people share there. I also have my Kindle App from which I can bring up cookbooks that I have purchased from Amazon's website. The the ones I've downloaded I was able to get as a free download.
Of course before I even get to the kitchen I try and have my meal plan already in my calendar with links to the recipe I'll be making. I try and list the main dish with 1 or 2 side dishes that I would like to make with it. Sometimes the recipe link is the main dish sometimes a link for the side dish.
While the iPad is a great technology to have in the kitchen it isn't the only one. I also subscribe to a grocery home delivery service. Doorganics is a local company at delivery fresh local and organic food to your home. I took the option to get deliveries every 2 week. The Thursday before my delivery I get an email with a list showing what is planned for my delivery. I can login to their website and change the order or add too it.
I also rely on my digital scale. Everything from measuring the correct amount of flour from Great Grandma's recipe to the correct portioned size piece of steak to have for dinner. 3 ounces isn't as big as you think it is!
I also rely on my digital scale. Everything from measuring the correct amount of flour from Great Grandma's recipe to the correct portioned size piece of steak to have for dinner. 3 ounces isn't as big as you think it is!
Of course some of the basic apps on your phone can be helpful too. The clock app has a built in timer and when I cooking a lot of items for let say Thanksgiving, I've even used the Alarm setting in the app to keep watch on multiple items. Lastly is the camera that is built into my Phone. Yep I'm one of those people that shares their food. I usually post it on my Facebook page with a link of the recipe. Occasional the picture might be shared on Instagram but I promise it is few and far between.

